No bake coffee creamy cake: each slices will be an explosion of taste
published on 30 January, 2019 at 12:36
Ingredients:
180 gr dried biscuits
80 gr of melted butter
180 gr dried biscuits
80 gr of melted butter
200 gr mascarpone cheese
3 tablespoons icing sugar
2 cups of coffee
10 g jelly in foil (softened and dissolved in a glass of water)
300 ml whipped cream
3 tablespoons icing sugar
2 cups of coffee
10 g jelly in foil (softened and dissolved in a glass of water)
300 ml whipped cream
Cocoa and cream to decorate
Directions:
Blend the biscuits and mix them with the melted butter. Crush them on the bottom of the pan and refrigerate for at least 30 minutes.
Mix the mascarpone with icing sugar, then add the coffee. jelly and whipped cream. Pour onto the base and refrigerate for 5 hours. Decorated with cocoa and cream.
Blend the biscuits and mix them with the melted butter. Crush them on the bottom of the pan and refrigerate for at least 30 minutes.
Mix the mascarpone with icing sugar, then add the coffee. jelly and whipped cream. Pour onto the base and refrigerate for 5 hours. Decorated with cocoa and cream.
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