Marsala chicken: how to make it in a few steps!

published on 30 January, 2019 at 13:00
INGREDIENTS
1 pound chicken breast 
1/3 cup flour
Salt
Black pepper
1 shallot, diced
2 garlic cloves, minced
3 tbsp olive oil
9 oz Mushrooms, sliced
1/2 cup Marsala wine
1/2 cup chicken stock
3 tbsp whipping cream
1 tbsp Butter
 
METHOD
Cut chicken halves in half lengthwise, cover with plastic wrap over the chicken and pound until ¼ inch thick.
Season chicken with salt and pepper.
Dredge each chicken breast in flour.
In a large skillet heat 1 tbsp oil and add the chicken, cook on both sides until browned. Set aside.
Add 1 tbsp olive oil, cook the onion and garlic for 2 minutes until tender. Add the mushrooms and cook until tender.
Add marsala wine and cook for 1-2 minutes to burn the alcohol. Add the chicken broth, and cook for 2 minutes.
Add the whipping cream and butter.  Return chicken back in the sauce and continue to cook for about 1-2 minutes.
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