The recipe to prepare a Greek spanakopita: a strong and rich meal

published on 29 January, 2019 at 13:02
Ingredients:
3 - 10 oz boxes frozen spinach
1.5 lbs feta
8 oz goat cheese
1 cup of butter
4 eggs
1 box of phyllo dough
 
Directions:
Cook the frozen spinach and place them into a large bowl, add feta, goat cheese and eggs. Mix well and make the spanakopita, place the phyllo dough in a baking dish, spread the butter, fill and cover. Bake at 375°F (190°) for 45 minutes.
 
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