How to make buñuelos: the original mexican recipe!

published on 9 February, 2019 at 11:26
Ingredients/materials:
• 1 ¼ cup flour
• 2 Eggs
• 1 ½ tbsp sugar for mixture, plus more sugar for dusting
• 1 tsp vanilla
• Pinch of salt
• ½ tsp baking powder
• 1 tbsp water
• 1 cup milk
• 2 tbsp oil for mixture, plus more oil for frying
• 2 tsp Cinnamon
• Strainer
• Bunuelo tool

Method:
Mix in the following order the flour, sugar, salt, baking powder, vanilla, water, oil, eggs, and add a
little milk, keep mixing.
Strain the mixture to remove lumps.
Pour oil into a pot and wait until it is very hot.
Put the bunuelo tool in the oil so that it is hot and immediately put it in the mixture so that the
mixture sticks to the end of the tool, then return immediately to the oil and remove it with a slotted
spoon.
Mix sugar and cinnamon, and sprinkle over the bunuelos.
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