Fritters ideas for a tasty lunch with friends!
published on 8 March, 2019 at 15:33
Cheesy Mashed Potato Pancakes:
INGREDIENTS:
4 cups mashed potatoes
2 cups shredded mozzarella
2 eggs
1/2 cup flour
2 tbsp chopped chives
Salt and pepper to taste
1/2 cup bread crumbs
Oil for frying
2 cups shredded mozzarella
2 eggs
1/2 cup flour
2 tbsp chopped chives
Salt and pepper to taste
1/2 cup bread crumbs
Oil for frying
METHOD:
Combine together all ingredients (except for bread crumbs and oil) into homogeneous mixture.
Take an ice cream scoop and make dough balls.
Using your hands shape pancakes out of the balls and roll in bread crumbs.
Fry the pancakes for couple of minutes on each side.
Serve this great snack with sour cream.
Take an ice cream scoop and make dough balls.
Using your hands shape pancakes out of the balls and roll in bread crumbs.
Fry the pancakes for couple of minutes on each side.
Serve this great snack with sour cream.
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Chicken and sweetcorn fritters:
Ingredients:
2 Chicken Breasts.
2 Eggs.
75g Flour.
100g Mozzarella Cheese.
125g Sweetcorn.
75g Mayonnaise.
15g Chives (snipped).
Salt.
Pepper.
Cooking Oil.
2 Eggs.
75g Flour.
100g Mozzarella Cheese.
125g Sweetcorn.
75g Mayonnaise.
15g Chives (snipped).
Salt.
Pepper.
Cooking Oil.
Instructions:
Dice your chicken in to 1cm chunks.
Place the chicken in a bowl with the eggs, flour, cheese, sweetcorn, mayonnaise, chives, salt and pepper and mix to form a sticky ‘paste’. Your hands are the best tools for this job.
Place a little cooking oil in the base of a frying pan and take an ice cream scoop of the mix into the pan over a medium heat.
Fry for 3-4 minutes.
Flip and fry for a further 2-4 minutes or until the chicken is cooked through.
Serve with sweet chili sauce or your favourite dip.
Dice your chicken in to 1cm chunks.
Place the chicken in a bowl with the eggs, flour, cheese, sweetcorn, mayonnaise, chives, salt and pepper and mix to form a sticky ‘paste’. Your hands are the best tools for this job.
Place a little cooking oil in the base of a frying pan and take an ice cream scoop of the mix into the pan over a medium heat.
Fry for 3-4 minutes.
Flip and fry for a further 2-4 minutes or until the chicken is cooked through.
Serve with sweet chili sauce or your favourite dip.
---------------------------------------
Cheese fritters:
INGREDIENTS
Dough
200ml milk
600g flour
1 tablespoon yogurt
Instant yeast
2 tablespoons oil
1 tsp salt
Dough
200ml milk
600g flour
1 tablespoon yogurt
Instant yeast
2 tablespoons oil
1 tsp salt
Stuffing
400g cheese
METHOD
In a mixing bowl, combine all dogh ingredients except for the flour, which should be added gradually.
Divide the dough into eight balls.
Roll out every ball and stuff it with the cheese.
Cover fritters with a cloth for 2 minutes and then fry them in the oil.
400g cheese
METHOD
In a mixing bowl, combine all dogh ingredients except for the flour, which should be added gradually.
Divide the dough into eight balls.
Roll out every ball and stuff it with the cheese.
Cover fritters with a cloth for 2 minutes and then fry them in the oil.
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