3 recipes with chocolate you won't be able to resist
published on 8 March, 2019 at 17:21
Chocolate french toast:
Ingredients:
2 thick (4 cm/1 Ω-icnh) slices white toast bread;
1 bar dark chocolate;
2 eggs;
Ω cup cream liqueur;
1 tsp cinnamon;
1 tbsp sugar;
º tsp salt;
ice-cream, fruits for serving.
2 thick (4 cm/1 Ω-icnh) slices white toast bread;
1 bar dark chocolate;
2 eggs;
Ω cup cream liqueur;
1 tsp cinnamon;
1 tbsp sugar;
º tsp salt;
ice-cream, fruits for serving.
Instructions
Make a pocket in each bread slice without cutting through. Place half a bar of chocolate into each bread pocket.
Whisk eggs with liqueur, cinnamon, sugar and salt. Pour the mixture over stuffed bread and leave to soak for 15-20 minutes.
Melt some butter (or heat vegetable oil) over medium heat. Cook each toast for about 3-4 minutes on each side or until golden brown and cooked through.
Slice toasts in half before serving. Serve with fruits and ice-cream.
Make a pocket in each bread slice without cutting through. Place half a bar of chocolate into each bread pocket.
Whisk eggs with liqueur, cinnamon, sugar and salt. Pour the mixture over stuffed bread and leave to soak for 15-20 minutes.
Melt some butter (or heat vegetable oil) over medium heat. Cook each toast for about 3-4 minutes on each side or until golden brown and cooked through.
Slice toasts in half before serving. Serve with fruits and ice-cream.
-----------------------------------
Nutella Braid:
INGREDIENTS
250g Flour
5g Dry yeast
30g Sugar
150g Whole milk, at room temperature
25g Butter, at room temperature
Salt
200g hazelnut cream
30g chocolate drops
1 Egg
250g Flour
5g Dry yeast
30g Sugar
150g Whole milk, at room temperature
25g Butter, at room temperature
Salt
200g hazelnut cream
30g chocolate drops
1 Egg
METHOD
Mix all ingredients together except hazelnut cream, egg and chocolate.
Form the dough ball and let it rest in a warm place for 1 hour.
Then, divide it into 3 parts, roll each part and fill with hazelnut cream, and form the bread.
Brush it with beaten egg and sprinkle with chocolate. Let rest for 30 minutes and bake at 350F°/180C° for 20 minutes.
Mix all ingredients together except hazelnut cream, egg and chocolate.
Form the dough ball and let it rest in a warm place for 1 hour.
Then, divide it into 3 parts, roll each part and fill with hazelnut cream, and form the bread.
Brush it with beaten egg and sprinkle with chocolate. Let rest for 30 minutes and bake at 350F°/180C° for 20 minutes.
---------------------------------
Chocolate bread:
INGREDIENTS:
Bread
Hazelnut cream (as needed)
1 egg
2 cups of milk
1 teaspoon sugar
Powdered sugar (as needed)
Bread
Hazelnut cream (as needed)
1 egg
2 cups of milk
1 teaspoon sugar
Powdered sugar (as needed)
DIRECTIONS:
Cut the bread into thick slices. On each slice make an incision, but not too deep dividing the slice in two. Stuff it with the hazelnut cream and close. In the meantime, beat the egg with the milk, and soak the bread in the mixture. Then cook in a pan with a little butter, a few minutes per side. Serve warm with powdered sugar!
Cut the bread into thick slices. On each slice make an incision, but not too deep dividing the slice in two. Stuff it with the hazelnut cream and close. In the meantime, beat the egg with the milk, and soak the bread in the mixture. Then cook in a pan with a little butter, a few minutes per side. Serve warm with powdered sugar!
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