3 amazing cakes to try right now
published on 14 June, 2019 at 12:07
Hedgehog Cake:
Ingredients:
2 X 25cm sponge cakes or on single cake tall enough to get two 2.5-3cm slices from.
750g chocolate butter cream frosting
Black frosting
White Frosting
1 Black candy ball for the nose
Chocolate sticks for spikes git to a length of 3.5cm
Instructions:
Remove the dome from the cake and cut into two slices 2.5 – 3cm tall.
Sandwich together the two slices of cake with a little chocolate butter cream frosting
Slice the two sides off the cake leaving a 11cm central section (reserving the off cuts)
Take off tow angels at one end to form a point which will be the nose of the hedgehog.
Take the two semi circular pieces and using more butter cream frosting to place them to form the ‘back’ of the hedgehog. Trimming away and over hang.
Cover the entire cake with a thin layer of butter cream frosting.
Place the off cuts in a bowl and add 3 tbsp of butter cream frosting and break into crumbs.
Use the crumble mix to pad out the sides of the hedgehog and make it more circular and cover with forsting.
Pipe on a ‘brow’ of chocolate frosting and then a thicker layer over the back of the hedgehog.
Smooth with a palate knife.
Using a fork, create texture to mock the hair on a hedgehog.
Add the chocolate sticks to look like spikes and then pipe on a face adding the candy for a nose.
2 X 25cm sponge cakes or on single cake tall enough to get two 2.5-3cm slices from.
750g chocolate butter cream frosting
Black frosting
White Frosting
1 Black candy ball for the nose
Chocolate sticks for spikes git to a length of 3.5cm
Instructions:
Remove the dome from the cake and cut into two slices 2.5 – 3cm tall.
Sandwich together the two slices of cake with a little chocolate butter cream frosting
Slice the two sides off the cake leaving a 11cm central section (reserving the off cuts)
Take off tow angels at one end to form a point which will be the nose of the hedgehog.
Take the two semi circular pieces and using more butter cream frosting to place them to form the ‘back’ of the hedgehog. Trimming away and over hang.
Cover the entire cake with a thin layer of butter cream frosting.
Place the off cuts in a bowl and add 3 tbsp of butter cream frosting and break into crumbs.
Use the crumble mix to pad out the sides of the hedgehog and make it more circular and cover with forsting.
Pipe on a ‘brow’ of chocolate frosting and then a thicker layer over the back of the hedgehog.
Smooth with a palate knife.
Using a fork, create texture to mock the hair on a hedgehog.
Add the chocolate sticks to look like spikes and then pipe on a face adding the candy for a nose.
----------------------------------
Panda cake:
Ingredients:
vanilla muffin batter;
chocolate muffin batter;
2 cups whipped cream;
black and white fondant.
vanilla muffin batter;
chocolate muffin batter;
2 cups whipped cream;
black and white fondant.
Instructions
Make muffin batter following the instructions on your package.
Pour the batter into muffin liners to make 8 chocolate cupcakes and 6 vanilla. Put 6 chocolate and vanilla cupcakes in a round 20 cm (8 inch) spring baking pan and bake according to the package directions (usually it’s about 190C/375F for 25 minutes). Bake two chocolate muffins separately.
Let the cupcakes cool down completely. Meanwhile cut out panda’s eyes, nose and mouth from black and white fondant.
Remove the spring form and cover the main cake with cream/ Place two chocolate muffins on top of panda’s head to make ears. Add details that were cut out of fondant.
Make muffin batter following the instructions on your package.
Pour the batter into muffin liners to make 8 chocolate cupcakes and 6 vanilla. Put 6 chocolate and vanilla cupcakes in a round 20 cm (8 inch) spring baking pan and bake according to the package directions (usually it’s about 190C/375F for 25 minutes). Bake two chocolate muffins separately.
Let the cupcakes cool down completely. Meanwhile cut out panda’s eyes, nose and mouth from black and white fondant.
Remove the spring form and cover the main cake with cream/ Place two chocolate muffins on top of panda’s head to make ears. Add details that were cut out of fondant.
---------------------------------
Sheep cake:
INGREDIENTS
1 chocolate cake, prepared
2 cups chocolate ganache
1/2 cup candies
1/2 cup jelly candies
3 packages marshmallow
Black sugar paste
Powdered sugar
Chocolate bars
METHOD
Cut chocolate cake in half. Using cookie cutter cut the middle of the cake, spread chocolate ganache on the on half of the cake, add in the middle different candies.
Put second half of chocolate cake, cover all cake with chocolate ganache and marshmallow.
Roll black sugar paste and cup sheep face, put it on the top of the cake and add 2 marshmallows like eyes.
Add chocolate bars like sheep legs.
1 chocolate cake, prepared
2 cups chocolate ganache
1/2 cup candies
1/2 cup jelly candies
3 packages marshmallow
Black sugar paste
Powdered sugar
Chocolate bars
METHOD
Cut chocolate cake in half. Using cookie cutter cut the middle of the cake, spread chocolate ganache on the on half of the cake, add in the middle different candies.
Put second half of chocolate cake, cover all cake with chocolate ganache and marshmallow.
Roll black sugar paste and cup sheep face, put it on the top of the cake and add 2 marshmallows like eyes.
Add chocolate bars like sheep legs.
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