3 meatloaf recipes to try This Week!
published on 13 June, 2019 at 11:30
Potatoes wrapped in bacon:
INGREDIENTS
500g boiled potatoes
100g Parmesan cheese
1 egg
salt
pepper
500g boiled potatoes
100g Parmesan cheese
1 egg
salt
pepper
150g bacon
mushrooms, as needed
mushrooms, as needed
DIRECTIONS
Boil the potatoes, mash them, add salt, pepper, egg and Parmesan cheese. If you want, you can season this mixture with some herbs such as parsley and basil. Next, start weaving the bacon strips together to form a rather large rectangle. Pour half of the potato mixture onto the woven bacon, fill with cheese and mushrooms, cover with the remaining potato mixture. Shape it like a meatloaf and cover the ends with the bacon as well. Flip over the potato roll and bake for about 20 minutes. To make the bacon extra crunchy, set your oven to grill or top heat for the last 5 minutes of baking.
Boil the potatoes, mash them, add salt, pepper, egg and Parmesan cheese. If you want, you can season this mixture with some herbs such as parsley and basil. Next, start weaving the bacon strips together to form a rather large rectangle. Pour half of the potato mixture onto the woven bacon, fill with cheese and mushrooms, cover with the remaining potato mixture. Shape it like a meatloaf and cover the ends with the bacon as well. Flip over the potato roll and bake for about 20 minutes. To make the bacon extra crunchy, set your oven to grill or top heat for the last 5 minutes of baking.
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Salami meatloaf:
Ingredients
700 g ground turkey
2 eggs
1 tsp garlic powder
1tsp onion powder
1 tbsp chopped spring onion
1 tsp dried basil
1 tsp oregano
1 small onion (diced)
2 cloves of garlic (minced)
Salt and pepper to taste
200 g spiced salami
250 g mozzarella cheese
2 eggs
1 tsp garlic powder
1tsp onion powder
1 tbsp chopped spring onion
1 tsp dried basil
1 tsp oregano
1 small onion (diced)
2 cloves of garlic (minced)
Salt and pepper to taste
200 g spiced salami
250 g mozzarella cheese
Method
Make the meat dough by combining all ingredients from the list but the spiced salami and cheese.
Put half of the meat mixture on the baking tray lined with parchment paper. Arrange spiced salami on it then cheese and than again spiced salami.
Use the other half of the meat to complete the meatloaf and decorate it with some more salami.
Bake at 200 degrees for 30 minutes.
Make the meat dough by combining all ingredients from the list but the spiced salami and cheese.
Put half of the meat mixture on the baking tray lined with parchment paper. Arrange spiced salami on it then cheese and than again spiced salami.
Use the other half of the meat to complete the meatloaf and decorate it with some more salami.
Bake at 200 degrees for 30 minutes.
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Chicken meatloaf:
INGREDIENTS
5 strips bacon
1 medium yellow onion, sliced
2 cups (80 g) fresh spinach
3 chicken breasts
2 tsp salt
1 tsp pepper
6 slices ham
5 slices swiss cheese
3 cups all-purpose flour
8 large eggs, beaten
3 cups panko breadcrumbs
fresh parsley, chopped
5 strips bacon
1 medium yellow onion, sliced
2 cups (80 g) fresh spinach
3 chicken breasts
2 tsp salt
1 tsp pepper
6 slices ham
5 slices swiss cheese
3 cups all-purpose flour
8 large eggs, beaten
3 cups panko breadcrumbs
fresh parsley, chopped
CREAMY DIJON SAUCE
3 tbsp butter
2 cloves garlic, minced
3 tbsp flour
2 cups milk
¼ cup dijon mustard
salt, to taste
pepper, to taste
1 cup shredded parmesan cheese
3 tbsp butter
2 cloves garlic, minced
3 tbsp flour
2 cups milk
¼ cup dijon mustard
salt, to taste
pepper, to taste
1 cup shredded parmesan cheese
Preparation
In a medium pan, cook the bacon for 5 minutes. Add onion and cook, until caramelized, for 10 minutes.
Add the spinach and cook for 3 minutes.
Pound all chicken breast until thin.
Put the chicken on the plastic wrap so the edges are overlapping slightly.
Add the ham, Swiss cheese, and bacon onion mixture over the chicken.
Roll the chicken, twisting the ends to seal.
Refrigerate for 1 hour.
Roll the chicken in the flour, then in the egg, and in the panko. Coat again in the egg, then panko.
Put the chicken roll to a baking sheet and bake at 375°F/190°C for 40 minutes.
Make the sauce: in a small pot melt the butter. Add the garlic, flour and cook for 20 sec. Whisk in the milk, add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
In a medium pan, cook the bacon for 5 minutes. Add onion and cook, until caramelized, for 10 minutes.
Add the spinach and cook for 3 minutes.
Pound all chicken breast until thin.
Put the chicken on the plastic wrap so the edges are overlapping slightly.
Add the ham, Swiss cheese, and bacon onion mixture over the chicken.
Roll the chicken, twisting the ends to seal.
Refrigerate for 1 hour.
Roll the chicken in the flour, then in the egg, and in the panko. Coat again in the egg, then panko.
Put the chicken roll to a baking sheet and bake at 375°F/190°C for 40 minutes.
Make the sauce: in a small pot melt the butter. Add the garlic, flour and cook for 20 sec. Whisk in the milk, add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
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