3 recipes for your coffee break

Ingredients:
1 tbsp olive oil; 
400 g (14 oz) chocolate; 
115 g (4 oz) sugar; 
70 g (2.5 oz) honey; 
1 egg white; 
70 g (2.5 oz) peanut butter; 
200 g (7 oz) peanuts; 
¾ cup full-fat cream; 
2/3 cup dark syrup; 
250 g (8.8 oz) sugar; 
75 g (2.6 oz) butter.

 

Instructions
Melt chocolate with olive oil in microwave. Pour half of the chocolate in a parchment covered square pan. Let set completely. 
Mix sugar, honey and water together. Cook over medium heat until turns amber. 
Meanwhile beat one egg white until soft peaks. When done, start pouring hot syrup into eggs while still beating with mixer. Beat for 2-3 minutes or until pale and thick. 
Mix peanut butter with nougat and spread over chocolate layer. Top with nuts, pressing them in slightly. Set aside. 
To make caramel combine syrup and sugar over medium-low heat. Cook until sugar melts and the temperature reaches 150C/300 F. 
Pour boiled cream into caramel in small batches while stirring with wooden spoon. 
Set caramel base aside for 5 minutes, then return on the heat for 2-3 minutes and remove onto a working surface again. 
Whisk in cold butter and set aside for 20 minutes to cool down slightly. 
Pour caramel over nougat and leave to set. 
For the final step cover everything with leftover chocolate and let set for the last time. 
Cut snickers into squires with hot knife and serve.

 

-------------------------------------

 

Homemade snickers:

 

INGREDIENTS 
¼ cup butter 
1 package marshmallows 
6 cups puffed rice 
1-½ cups salted peanuts 
2 cups caramels 
3 tbsp heavy cream 
1 ½ cups milk chocolate chips 
 
Directions 
Line a baking dish with parchment paper. 
In a large saucepan, melt the butter and add the marshmallows, stir until combine. 
Add the rice and mix well. 
Transfer the mixture into the prepared baking dish. 
Sprinkle the peanuts over the top of the rice mixture. 
Microwave caramels with heave cream until completely melted 
Pour the caramel sauce over the top of the peanut layer. 
Place the chocolate chips in a bowl and microwave until fully melted. 
Pour the melted chocolate over the caramel layer. 
Chill for 1 hour before cutting.