Potato and speck tarts: a quick and easy dinner recipe!
published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
INGREDIENTS
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
1 VIEWSCookist -
0:48 This salt is perfect on everything!
44 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
258 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
48571 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
5984 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
136 VIEWSCookist -
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
20540 VIEWSCookist -
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
15174 VIEWSCookist -
1:11 STRAWBERRY Pound cake
1588 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
2892 VIEWSCookist -
0:45 Baked New Potatoes
2508 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
37212 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3060 VIEWSCookist -
1:14 Salzburg Nockerl
4735 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16621 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
170 VIEWSCookist















