Crispy chocolate bars: the tasty no bake snacks
published on 17 January, 2019 at 11:05
Ingredients:
150 gr milk chocolate
150 g dark chocolate
40 gr hazelnut cream
45 gr corn flakes
30 gr. Puffed rice
25 gr hazelnuts
150 gr milk chocolate
150 g dark chocolate
40 gr hazelnut cream
45 gr corn flakes
30 gr. Puffed rice
25 gr hazelnuts
Directions:
Melt the chocolate and the hazelnut cream in a bain-marie, then pour it in a bowl with corn flakes, puffed rice and hazelnuts.
Stir well and pour into a rectangular pan, refrigerate for two hours. Then cut into squares or rectangles.
Melt the chocolate and the hazelnut cream in a bain-marie, then pour it in a bowl with corn flakes, puffed rice and hazelnuts.
Stir well and pour into a rectangular pan, refrigerate for two hours. Then cut into squares or rectangles.
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