Pineapple recipes for the best breakfast ever!
published on 20 January, 2019 at 10:07
Pineapple donuts:
Ingredients:
6 pineapple rings;
1 cup flour+ ½ cup for dredging;
2 tsp baking powder;
1 ½ cup water;
2 tbsp sugar;
vegetable oil for frying.
6 pineapple rings;
1 cup flour+ ½ cup for dredging;
2 tsp baking powder;
1 ½ cup water;
2 tbsp sugar;
vegetable oil for frying.
Instructions
Mix dry ingredients (1 cup flour, sugar, baking powder) together. Add water and whisk to combine until no lumps left.
Dredge pineapple rings in leftover ½ cup flour. Deep into a batter, making sure it is covered from all sides.
Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.
Serve sprinkled with powdered sugar and drizzled with caramel sauce.
Mix dry ingredients (1 cup flour, sugar, baking powder) together. Add water and whisk to combine until no lumps left.
Dredge pineapple rings in leftover ½ cup flour. Deep into a batter, making sure it is covered from all sides.
Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.
Serve sprinkled with powdered sugar and drizzled with caramel sauce.
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Pineapple upside-down cake:
INGREDIENTS
2 eggs
a pinch of salt
120g brown sugar
½ cup vegetable oil
200g flour
½ cup milk
10g baking powder
2 eggs
a pinch of salt
120g brown sugar
½ cup vegetable oil
200g flour
½ cup milk
10g baking powder
pineapple, as needed
candied cherries, as needed
candied cherries, as needed
DIRECTIONS
1. Beat the eggs together with the salt. Add the sugar, oil, milk, and the flour. Mix the cake batter until fluffy, then blend in the baking powder.
2. Sprinkle some brown sugar onto the inside of a cake pan, place the pineapple slices over the brown sugar and pour the batter over them.
3. Bake at 180° for 30 minutes.
4. Dust with some powdered sugar.
1. Beat the eggs together with the salt. Add the sugar, oil, milk, and the flour. Mix the cake batter until fluffy, then blend in the baking powder.
2. Sprinkle some brown sugar onto the inside of a cake pan, place the pineapple slices over the brown sugar and pour the batter over them.
3. Bake at 180° for 30 minutes.
4. Dust with some powdered sugar.
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Pineapple mini pies:
INGREDIENTS
pineapple slices
candied cherries
puff pastry
pineapple slices
candied cherries
puff pastry
DIRECTIONS
1. Slice the puff pastry into strips, then roll them around the slice of pineapple.
2. Place each slice on a circle of puff pastry and brush the top in egg wash.
3. Dust with some brown sugar and top with a candied cherry.
4. Bake at 190°C for 20 minutes.
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