Chicken recipes perfect for a tasty dinner!
published on 10 May, 2019 at 13:38
Chicken Lasagne:
Ingredients:
12 Lasagne Sheets
250ml Bechamel Sauce
500ml Tomato Sauce
250g Shredded Mozzarella Cheese
4 Basil Leaves
4 Slices Ham
2 Chicken Breasts
150g Flour
2 Eggs
150g Breadcrumbs
Salt and Pepper
3 Tbsp Cooking oil
Instructions:
Take the chicken breasts and cut in half.
Cover with cling film and flatten by hitting with a rolling pin.
Dip each of these in to seasoned (with salt and pepper) flour, then egg and then breadcrumbs.
Heat a large frying pan with the oil in it and then fry the chicken until golden on both sides.
Take a large casserole and begin with a layer of lasagne sheets, followed by tomato sauce, some dots of béchamel sauce and a third of the mozzarella cheese.
Place two of the fried chicken breast pieces on top and then cover with ham.
Now more lasagne, tomato sauce, béchamel, the basil leaves and mozzarella cheese.
Add the final two chicken slices, two more slices of ham and then the last of the lasagne, tomato sauce, béchamel sauce and the last of the mozzarella
Bake in the oven at 180°C or 350°F for 30 minutes.
12 Lasagne Sheets
250ml Bechamel Sauce
500ml Tomato Sauce
250g Shredded Mozzarella Cheese
4 Basil Leaves
4 Slices Ham
2 Chicken Breasts
150g Flour
2 Eggs
150g Breadcrumbs
Salt and Pepper
3 Tbsp Cooking oil
Instructions:
Take the chicken breasts and cut in half.
Cover with cling film and flatten by hitting with a rolling pin.
Dip each of these in to seasoned (with salt and pepper) flour, then egg and then breadcrumbs.
Heat a large frying pan with the oil in it and then fry the chicken until golden on both sides.
Take a large casserole and begin with a layer of lasagne sheets, followed by tomato sauce, some dots of béchamel sauce and a third of the mozzarella cheese.
Place two of the fried chicken breast pieces on top and then cover with ham.
Now more lasagne, tomato sauce, béchamel, the basil leaves and mozzarella cheese.
Add the final two chicken slices, two more slices of ham and then the last of the lasagne, tomato sauce, béchamel sauce and the last of the mozzarella
Bake in the oven at 180°C or 350°F for 30 minutes.
---------------------------------
Chicken legs:
1 vegetable bouillon cube
400ml milk
50g butter
100 ml sour cream
6 chicken legs
400g flour
1L water
1 tbsp parsley, chopped
2 cups bread crumbs
2 cups flour
2 eggs
3 egg yolks
Boil the water with vegetable bouillon cube. Cook the chicken legs for 7-10 minutes. Add milk, butter, sour cream, to the water and mix. Combine with flour until the dough is thickened.
Mix in parsley and egg yolks. Divide the dough and form a circle, wrap the chicken leg in a dough circle and dip in the flour, eggs and bread crumbs. Fry in hot oil
1 vegetable bouillon cube
400ml milk
50g butter
100 ml sour cream
6 chicken legs
400g flour
1L water
1 tbsp parsley, chopped
2 cups bread crumbs
2 cups flour
2 eggs
3 egg yolks
Boil the water with vegetable bouillon cube. Cook the chicken legs for 7-10 minutes. Add milk, butter, sour cream, to the water and mix. Combine with flour until the dough is thickened.
Mix in parsley and egg yolks. Divide the dough and form a circle, wrap the chicken leg in a dough circle and dip in the flour, eggs and bread crumbs. Fry in hot oil.
400ml milk
50g butter
100 ml sour cream
6 chicken legs
400g flour
1L water
1 tbsp parsley, chopped
2 cups bread crumbs
2 cups flour
2 eggs
3 egg yolks
Boil the water with vegetable bouillon cube. Cook the chicken legs for 7-10 minutes. Add milk, butter, sour cream, to the water and mix. Combine with flour until the dough is thickened.
Mix in parsley and egg yolks. Divide the dough and form a circle, wrap the chicken leg in a dough circle and dip in the flour, eggs and bread crumbs. Fry in hot oil
1 vegetable bouillon cube
400ml milk
50g butter
100 ml sour cream
6 chicken legs
400g flour
1L water
1 tbsp parsley, chopped
2 cups bread crumbs
2 cups flour
2 eggs
3 egg yolks
Boil the water with vegetable bouillon cube. Cook the chicken legs for 7-10 minutes. Add milk, butter, sour cream, to the water and mix. Combine with flour until the dough is thickened.
Mix in parsley and egg yolks. Divide the dough and form a circle, wrap the chicken leg in a dough circle and dip in the flour, eggs and bread crumbs. Fry in hot oil.
------------------------------------
Chicken pizza:
INGREDIENTS
500g ground chicken
salt
paprika
nutmeg
olive oil
Parmesan cheese
pepper
egg, beaten
flour
breadcrumbs
tomato puree
provola cheese
oregano
DIRECTIONS
1. Combine the ground chicken with the seasonings, Parmesan cheese, and a bit of olive oil.
2. Flatten it out in a 22cm cake pan, and then freeze it for one hour.
3. Cover in flour first, then dip it in the egg and finally cover it in the breadcrumbs.
4. Bake at 180°C for 25 minute. Cover with tomato puree, provola cheese and sprinkle with oregano.
5. Put it back in the oven and bake at 180°C for 15 minutes.
500g ground chicken
salt
paprika
nutmeg
olive oil
Parmesan cheese
pepper
egg, beaten
flour
breadcrumbs
tomato puree
provola cheese
oregano
DIRECTIONS
1. Combine the ground chicken with the seasonings, Parmesan cheese, and a bit of olive oil.
2. Flatten it out in a 22cm cake pan, and then freeze it for one hour.
3. Cover in flour first, then dip it in the egg and finally cover it in the breadcrumbs.
4. Bake at 180°C for 25 minute. Cover with tomato puree, provola cheese and sprinkle with oregano.
5. Put it back in the oven and bake at 180°C for 15 minutes.
more
more from Top Cookist ideas
-
386 VIEWSTop Cookist ideas
-
89 VIEWSTop Cookist ideas
-
29 VIEWSTop Cookist ideas
-
64 VIEWSTop Cookist ideas
-
124 VIEWSTop Cookist ideas
-
686 VIEWSTop Cookist ideas
-
62 VIEWSTop Cookist ideas
-
121 VIEWSTop Cookist ideas
-
556 VIEWSTop Cookist ideas
-
165 VIEWSTop Cookist ideas
-
70 VIEWSTop Cookist ideas
-
135 VIEWSTop Cookist ideas
-
81034 VIEWSTop Cookist ideas
-
80584 VIEWSTop Cookist ideas
-
848 VIEWSTop Cookist ideas
-
97 VIEWSTop Cookist ideas