How to prepare a sponge cake without baking powder
published on 10 January, 2019 at 15:15
Ingredients:
120 g of 00 flour
a pinch of salt
130 g of caster sugar
4 whole eggs
vanillin
120 g of 00 flour
a pinch of salt
130 g of caster sugar
4 whole eggs
vanillin
Directions:
In the planetary, put eggs and sugar and start mixing, then add flour, salt and vanillin. Once you have a creamy mixture, pour it into a mold and bake at 356°F (180°) for 25 minutes. Garnish as you prefer.
In the planetary, put eggs and sugar and start mixing, then add flour, salt and vanillin. Once you have a creamy mixture, pour it into a mold and bake at 356°F (180°) for 25 minutes. Garnish as you prefer.
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