Stuffed piggies: a creative dish to make for the kids!
published on 3 January, 2019 at 13:00
Easy, fun and quick to prepare, this recipe is perfect for kids and grown-ups!
INGREDIENTS
pizza dough
mortadella
cheese
pizza dough
mortadella
cheese
peppercorn
DIRECTIONS
1. Use a glass to cut the pizza dough into circles.
2 Fill two circle with the cheese and mortadella.
3. Make two holes in the other circle by using a straw. Place these over the larger circles.
4. Cut some dough into small triangles to make the ears.
5. Use peppercorns for the eyes.
6. Bake at 180°C for 15 minutes.
7. Serve warm!
1. Use a glass to cut the pizza dough into circles.
2 Fill two circle with the cheese and mortadella.
3. Make two holes in the other circle by using a straw. Place these over the larger circles.
4. Cut some dough into small triangles to make the ears.
5. Use peppercorns for the eyes.
6. Bake at 180°C for 15 minutes.
7. Serve warm!
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