Braided Bread With Olives, Salami And Cheese: Fluffy and Tasty
published on 3 January, 2019 at 10:28
Ingredients:
600g all-purpose flour
200g provolone cheese
100g black olives
20g salami
150g mother yeast
50ml oil
salt
1 teaspoon honey
Water to taste
Directions:
In a bowl pour the flour, salt, honey, mother yeast and all the ingredients for the filling. Stir and mix until smooth. Divide into three and intertwine, let rise until doubled. Brush with milk and bake at 200°C (400°F) for 35 minutes.
Video: https://www.youtube.com/watch?v=xUP_TsCRkAA
600g all-purpose flour
200g provolone cheese
100g black olives
20g salami
150g mother yeast
50ml oil
salt
1 teaspoon honey
Water to taste
Directions:
In a bowl pour the flour, salt, honey, mother yeast and all the ingredients for the filling. Stir and mix until smooth. Divide into three and intertwine, let rise until doubled. Brush with milk and bake at 200°C (400°F) for 35 minutes.
Video: https://www.youtube.com/watch?v=xUP_TsCRkAA
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