Smoked Salmon Wreath Recipe: A Centerpiece To Enjoy
published on 29 December, 2018 at 10:22
Ingredients:
2 sheets of puff pastry
500g cream cheese
500g smoked salmon
200g green olives
100g cherry tomatoes
1 egg
Directions:
Spread the cheese on the pastry and then, using a knife, make some cuts. Add the salmon and fold near the previously made cuts. Add the olives, and the tomatoes and brush the egg on the empty areas of the puff pastry. Bake at 180°C (360°F) for about 15 minutes.
2 sheets of puff pastry
500g cream cheese
500g smoked salmon
200g green olives
100g cherry tomatoes
1 egg
Directions:
Spread the cheese on the pastry and then, using a knife, make some cuts. Add the salmon and fold near the previously made cuts. Add the olives, and the tomatoes and brush the egg on the empty areas of the puff pastry. Bake at 180°C (360°F) for about 15 minutes.
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