Bacon wrapped corn: a unique way of serving corn on the cob that’s going to impress everyone!
published on 5 January, 2019 at 13:00
A unique and super tasty way to make corn on the cob even better.
INGREDIENTS
cooked corn cobs
cheese
bacon
butter
cooked corn cobs
cheese
bacon
butter
DIRECTIONS
1. Carefully slice the corn off lengthwise.
2. Fill with cheese.
3. Join the two halves together again and wrap in bacon.
4. Add some butter to a pan and cook the cobs.
1. Carefully slice the corn off lengthwise.
2. Fill with cheese.
3. Join the two halves together again and wrap in bacon.
4. Add some butter to a pan and cook the cobs.
more
more from Cookist
-
3718 VIEWSCookist
-
12375 VIEWSCookist
-
47 VIEWSCookist
-
288 VIEWSCookist
-
1676 VIEWSCookist
-
1745 VIEWSCookist
-
20178 VIEWSCookist
-
301 VIEWSCookist
-
602 VIEWSCookist
-
8944 VIEWSCookist
-
687 VIEWSCookist
-
854 VIEWSCookist
-
2090 VIEWSCookist
-
5631 VIEWSCookist
-
11768 VIEWSCookist
-
1489 VIEWSCookist