3 Fun Ways to Serve Dessert
published on 17 May, 2019 at 19:20
Chocolate baskets:
INGREDIENTS
whipped cream
dark chocolate
water
whipped cream
dark chocolate
water
DIRECTIONS
1. Pour the water into your favorite mold and place a toothpick in each one.
2. Freeze for at least 4 hours. In the meantime, melt the dark chocolate.
3. Dip the ice cubes into the chocolate for 2 seconds.
4. Let the chocolate harden and then fill it with anything you like.
1. Pour the water into your favorite mold and place a toothpick in each one.
2. Freeze for at least 4 hours. In the meantime, melt the dark chocolate.
3. Dip the ice cubes into the chocolate for 2 seconds.
4. Let the chocolate harden and then fill it with anything you like.
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Sugar baskets:
INGREDIENTS
50g butter
50g sugar
2 tsp honey
50g flour
ice cream or yogurt
fruit
DIRECTIONS
1. In a pan, melt the butter and sugar, then add the honey.
2. Remove the pan from heat and add the flour. Mix everything together quickly.
3. Let the mixture cool. Shape the mixture into balls.
4. Bake at 180°C for 8 minutes and mold them into baskets.
5. Leave the baskets in the fridge for 30 minutes and then fill them with anything you like
50g butter
50g sugar
2 tsp honey
50g flour
ice cream or yogurt
fruit
DIRECTIONS
1. In a pan, melt the butter and sugar, then add the honey.
2. Remove the pan from heat and add the flour. Mix everything together quickly.
3. Let the mixture cool. Shape the mixture into balls.
4. Bake at 180°C for 8 minutes and mold them into baskets.
5. Leave the baskets in the fridge for 30 minutes and then fill them with anything you like
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Cereal baskets:
INGREDIENTS
1/2 banana
150g oats
100g honey
chocolate chips
50g cornflakes
Greek yogurt
fruit
150g oats
100g honey
chocolate chips
50g cornflakes
Greek yogurt
fruit
DIRECTIONS
1. Combine cornflakes with honey, chocolate chips, oats and a half mashed banana.
2. Place the mixture in muffin molds. Press the mixture in and around the sides of the mold to make some baskets.
3. Bake at 180°C for 15 minutes. Let them cool down completely.
4. Fill with fruit and yogurt.
1. Combine cornflakes with honey, chocolate chips, oats and a half mashed banana.
2. Place the mixture in muffin molds. Press the mixture in and around the sides of the mold to make some baskets.
3. Bake at 180°C for 15 minutes. Let them cool down completely.
4. Fill with fruit and yogurt.
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