Warm chocolate Pandoro: the perfect treat to serve for breakfast Christmas morning!

published on 20 December, 2018 at 13:00

Warm and tasty, this Pandoro will warm you on those cold winter days.

This easy and tasty dessert is ready in 10 minutes and everyone will love it!

INGREDIENTS
pandoro
hazelnut cream
powdered sugar

aluminum foil

DIRECTIONS
1. Slice the Pandoro and fill each layer with hazelnut spread.
2. Wrap the Pandoro in aluminum foil.
3. Bake at 180°C for about 10 minutes.
4. Dust with powdered sugar before serving!

Cookist 953 video • 10 photo

36.930.837 views

0:09 The best way to cut a kiwi
22027 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
83901 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54115 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24402 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101896 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46634 VIEWS
Cookist
0:43 Coconut truffles: the easy recipe to try!
1740 VIEWS
Cookist
0:42 Sandwich sushi rolls: the easy appetizer that everyone will love!
81144 VIEWS
Cookist
0:28 Salami bow ties: a fun idea to try now!
63552 VIEWS
Cookist
0:43 Creamy light cake: perfect for breakfast!
61184 VIEWS
Cookist
3:06 Puff pastry sunflower: a delicious appetizer idea to try!
1689 VIEWS
Cookist
3:07 Salami roses: Pretty, delicious, and easy to make!
101365 VIEWS
Cookist
3:59 Mascarpone cream: the Italian recipe to fall in love with!
40236 VIEWS
Cookist
3:09 How to make prawn cocktail: the perfect appetizer idea!
9456 VIEWS
Cookist
3:07 Savory cake with ham and cheese: easy, quick and delicious
34462 VIEWS
Cookist
8:34 Puff pastry pie with potatoes, speck and cheese
31508 VIEWS
Cookist

)