You only need 3 ingredients: a yummy gluten-free cake
published on 21 December, 2018 at 12:41
Ingredients:
5 eggs
200g sugar
300g almonds
dark chocolate (optional)
Directions:
Combine all the ingredients until the mixture is smooth. Bake the cake at 180°C (360°F) for about 40 minutes. If you want to pour over dark chocolate to decorate, allow it to cool, then decorate with meringues.
Video: https://www.youtube.com/watch?v=nuv4x0CH32w
5 eggs
200g sugar
300g almonds
dark chocolate (optional)
Directions:
Combine all the ingredients until the mixture is smooth. Bake the cake at 180°C (360°F) for about 40 minutes. If you want to pour over dark chocolate to decorate, allow it to cool, then decorate with meringues.
Video: https://www.youtube.com/watch?v=nuv4x0CH32w
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