Pandoro roll-ups: a tasty way to use up leftover pandoro!
published on 18 December, 2018 at 13:00
Perfect for breakfast or dessert, here’s a great way to use up leftover Pandoro!
INGREDIENTS
pandoro
hazelnut spread
powdered sugar
pandoro
hazelnut spread
powdered sugar
1 egg
100ml milk
100ml milk
DIRECTIONS
1. Flatten a slice of pandoro and fill it with hazelnut spread.
2. Roll them up and refrigerate them for at least one hour.
3. Beat the egg and add the milk. Dip the rolls in this mixture and then cook them in a pan.
4. Dust with powdered sugar before serving.
1. Flatten a slice of pandoro and fill it with hazelnut spread.
2. Roll them up and refrigerate them for at least one hour.
3. Beat the egg and add the milk. Dip the rolls in this mixture and then cook them in a pan.
4. Dust with powdered sugar before serving.
more
more from Cookist
-
8624 VIEWSCookist
-
8229 VIEWSCookist
-
19178 VIEWSCookist
-
4737 VIEWSCookist
-
1066 VIEWSCookist
-
6478 VIEWSCookist
-
991 VIEWSCookist
-
1014 VIEWSCookist
-
2337 VIEWSCookist
-
8575 VIEWSCookist
-
1216 VIEWSCookist
-
2017 VIEWSCookist
-
23047 VIEWSCookist
-
1295 VIEWSCookist
-
6855 VIEWSCookist
-
2189 VIEWSCookist