Red velvet roll: a tasty dessert ready in no time!

published on 23 December, 2018 at 13:00
Perfect for any occasion, everyone will love this tasty treat!
 
INGREDIENTS
4 eggs
100g sugar
50g yogurt 
50ml milk
1 tsp cocoa powder
150g flour
red food dye
1 tsp baking powder
for the filling: 
strawberry jam, as needed
300g cream cheese 
90g powdered sugar
 
DIRECTIONS
1. Beat together the eggs sugar, cocoa powder, yogurt, and milk. Add the food coloring (about one teaspoon of powder) and the baking powder. The original recipe asks for one tsp vinegar and one of baking soda, you can use this as an alternative to the baking powder. 
2. Pour the cake batter into a baking sheet and bake at 180°C for 13/15 minutes. Let it cool.
3. Spread jam and cream cheese over the sheet cake and then carefully roll it up.
4. Refrigerate for a few hours and then dust with powdered sugar before serving.
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