4 easy vegetarian dinner recipes!

Name: 4 easy vegetarian dinner recipes!
Uploaded: 2019-03-13T12:32:33Z
Duration: PT213.700S
Channel: Top Cookist ideas

published on 13 March, 2019 at 13:32

Vegetarian stuffed eggplants:

INGREDIENTS
1 eggplant
1 zucchini
1 potato
cherry tomatoes
bell peppers
olive oil, as needed
salt
onion
oregano
basil

DIRECTIONS
1. Slice an eggplant in half. Remove the pulp and cook it in a pan with olive oil and onion.
2. Add the peppers, zucchini, and potatoes. Let everything cook for about 8 minutes.
3. Once cooked, fill the hollowed out eggplant with the vegetables add some oil and bake at 180°C for 25 minutes.

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Mushroom cutlet:

INGREDIENTS
flour
pepper
salt
parsley
mushrooms
3 eggs, beaten
breadcrumbs
DIRECTIONS
1. Clean and dry the mushrooms.
2. Cover the mushrooms in flour, then dip them in egg wash and finally cover them with the breadcrumbs.
3. You can either deep fry them or bake them at 180°C for 15 minutes.

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Vegetables au gratin:

INGREDIENTS
1 zucchini
2 tomatoes
1 eggplant
2 bell peppers

4 tbsp breadcrumbs
salt
pepper
garlic
parsley
basil
2 tsp olive oil

DIRECTIONS
1. Wash, dry off and slice the vegetables.
2. Season the breadcrumbs with olive oil, parsley, basil, garlic, and salt.
3. Sprinkle the breadcrumbs over the sliced vegetables, add some olive oil and bake at 180°C for 35 minutes.
4. Serve warm; they are great cold too!

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Crunchy oven zucchini sticks:

INGREDIENTS
zucchini
1 plastic bag
2 tsp olive oil
2tsp breadcrumbs
paprika
salt
pepper
1tsp Parmesan cheese

DIRECTIONS
1. Slice the zucchini into sticks and place them into a plastic bag
2. Pour in the oil and shake for a few seconds
3. Add salt, pepper, paprika, Parmesan cheese, breadcrumbs, and continue to shake.
4. Put the zucchini onto a cooking sheet and bake at 190°C for 10 minutes.

4 easy vegetarian dinner recipes!

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