3 tasty ways to use stale bread!
published on 3 May, 2019 at 19:08
Chocolate bread:
INGREDIENTS:
Bread
Hazelnut cream (as needed)
1 egg
2 cups of milk
1 teaspoon sugar
Powdered sugar (as needed)
Bread
Hazelnut cream (as needed)
1 egg
2 cups of milk
1 teaspoon sugar
Powdered sugar (as needed)
DIRECTIONS:
Cut the bread into thick slices. On each slice make an incision, but not too deep dividing the slice in two. Stuff it with the hazelnut cream and close. In the meantime, beat the egg with the milk, and soak the bread in the mixture. Then cook in a pan with a little butter, a few minutes per side. Serve warm with powdered sugar!
Cut the bread into thick slices. On each slice make an incision, but not too deep dividing the slice in two. Stuff it with the hazelnut cream and close. In the meantime, beat the egg with the milk, and soak the bread in the mixture. Then cook in a pan with a little butter, a few minutes per side. Serve warm with powdered sugar!
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Fried bread:
INGREDIENTS
bread
salt
2 eggs, beaten
parsley
pepper
Parmesan cheese
DIRECTIONS
1. Beat the eggs.
2. Add the salt, pepper, Parmesan cheese, and parsley.
3. Dip the bread in the mixture and fry the bread slices in a pan with olive oil.
4. Once they are golden brown serve them with some cold cuts.
bread
salt
2 eggs, beaten
parsley
pepper
Parmesan cheese
DIRECTIONS
1. Beat the eggs.
2. Add the salt, pepper, Parmesan cheese, and parsley.
3. Dip the bread in the mixture and fry the bread slices in a pan with olive oil.
4. Once they are golden brown serve them with some cold cuts.
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Bread wreath:
Ingredients:
500gr bread
Scamorza cheese
Red tomatoes
Ham
Olive oil
Oregano
500gr bread
Scamorza cheese
Red tomatoes
Ham
Olive oil
Oregano
Make some cuts in the loaf of bread making sure not to cut all the way through. Fill with ham, tomatoes, and cheese (for a vegetarian version, try it with grilled zucchini), brush it with olive oil and sprinkle with a bit of rosemary. Bake at 190°C for 25 minutes.
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