Stained glass cookies: the best Christmas idea!
published on 20 December, 2018 at 10:33
INGREDIENTS
3 cups flour
3 cups flour
3/4 tsp baking powder
1/4 tsp salt
1 cup butter
1 cup sugar
1 egg
1 tbsp milk
Powdered sugar, for rolling out dough
colored candies, separated into colors and smashed into a powder (about 15-20 total)
ย
METHOD
Mixย together flour, baking powder, and salt.
In other bowlย beat together butter and sugar. Add egg and milk and beat until combine. Add flour, and form the dough in a ball, refrigerate for 1 hours.
Sprinkle surface with powdered sugar. Roll out dough to ยผ-1/8-inch thick. Cut into different shapes. Cut out a center section of the larger version with a smaller cookie cutter to make a "window". Place the cookies with the cut out about 1-inch apart on a parchment lined baking sheet. Carefully spoon some of the crushed candiesย into the middle of each cookie.
Bake for 8 min at350ยบF/180ยบC
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
35 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
254 VIEWSFood Inspiration
-
669 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
193 VIEWSFood Inspiration
-
10 VIEWSFood Inspiration
-
693 VIEWSFood Inspiration
-
10 VIEWSFood Inspiration
-
271 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
2450 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration