Christmas Tree Cakes: the best Christmas ideas!
published on 20 December, 2018 at 10:34
Ingredients:
1 sponge cake;
200 g (7 oz) butter, room temperature;
4 cups powdered sugar;
2-3 tbsp milk;
green food coloring;
sugar beads for decoration.
200 g (7 oz) butter, room temperature;
4 cups powdered sugar;
2-3 tbsp milk;
green food coloring;
sugar beads for decoration.
Instructions
Using three round cookie cutters with different diameter cut sponge cake into 6 circles.
Beat butter until pale, then star adding sugar tablespoon after tablespoon, slowly and while beating constantly.
Add milk if needed. Dye with gel food coloring and transfer into two piping bags: one with no tip and another one with small star shaped tip.
Connect sponge cake rounds with buttercream and frost the outside, making two Christmas trees.
Decorate trees with more cream piping it out of star shaped tip. Add star on the dop and sugar beads.
Beat butter until pale, then star adding sugar tablespoon after tablespoon, slowly and while beating constantly.
Add milk if needed. Dye with gel food coloring and transfer into two piping bags: one with no tip and another one with small star shaped tip.
Connect sponge cake rounds with buttercream and frost the outside, making two Christmas trees.
Decorate trees with more cream piping it out of star shaped tip. Add star on the dop and sugar beads.
more
more from Food Inspiration
-
0:57 This ARTICHOKES AND BACON PASTA is truly mouth-watering!
117 VIEWSFood Inspiration -
1:03 How to make delicious ASPARAGUS FRITTERS: the step-by-step recipe!
4 VIEWSFood Inspiration -
1:46 SPINACH FRITTATA in a pan: how to make it nice and tall and fluffy!
231 VIEWSFood Inspiration -
2:23 ASPARAGUS FLAN: a delicate flavor for a truly special appetizer!
1135 VIEWSFood Inspiration -
0:52 STEWED GREEN BEANS with tomato: a dish to enjoy with your family!
8 VIEWSFood Inspiration -
0:54 Sautéed spinach: quick and easy recipe!
1 VIEWSFood Inspiration -
1:24 BOILED ARTICHOKES: a light and tasty side dish!
4 VIEWSFood Inspiration -
1:05 CURRY SAUCE: simple and light to add more flavor to your dishes!
103 VIEWSFood Inspiration -
1:19 ASPARAGUS AND EGGS: the simple and colorful spring recipe!
71 VIEWSFood Inspiration -
1:34 CREAMY PEAS SOUP: a rich and tasty dish!
8 VIEWSFood Inspiration -
1:08 ASPARAGUS SAVOURY PIE: Easy and tasty recipe for spring!
553 VIEWSFood Inspiration -
1:32 ARTICHOKE RISOTTO: a creamy and tasty first course!
2 VIEWSFood Inspiration -
1:42 SPINACH BALLS: A fantastic recipe to bring to the table!
274 VIEWSFood Inspiration -
1:35 CHOCOLATE NESTS WITH CANDY EGGS: have fun making them for Easter!
1515 VIEWSFood Inspiration -
1:54 GRATINATED EGGS: a simple and delicious appetizer!
693 VIEWSFood Inspiration -
3:37 EASTER NEST CAKE: If you want to impress your guests, this delicious dessert is for you!
1856 VIEWSFood Inspiration















