Christmas Tree Cakes: the best Christmas ideas!

published on 20 December, 2018 at 10:34
Ingredients:
1 sponge cake;
200 g (7 oz) butter, room temperature;
4 cups powdered sugar;
2-3 tbsp milk;
green food coloring;
sugar beads for decoration.

Instructions
Using three round cookie cutters with different diameter cut sponge cake into 6 circles.
Beat butter until pale, then star adding sugar tablespoon after tablespoon, slowly and while beating constantly.
Add milk if needed. Dye with gel food coloring and transfer into two piping bags: one with no tip and another one with small star shaped tip.
Connect sponge cake rounds with buttercream and frost the outside, making two Christmas trees.
Decorate trees with more cream piping it out of star shaped tip. Add star on the dop and sugar beads.
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