Pear cake: simple, creamy and delicious
published on 15 December, 2018 at 12:55
Ingredients:
600g Pears
200g all-purpose flour
100g sugar
40g seed oil
2 eggs
Liqueur to taste
8g baking powder
2 teaspoons vanilla extract
Directions:
Beat the eggs with the sugar, then add the flour and oil. Finally pour the liqueurs and vanilla extract. Cut the pears and mix them into the dough. Bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=CrVDuDPkxwo
600g Pears
200g all-purpose flour
100g sugar
40g seed oil
2 eggs
Liqueur to taste
8g baking powder
2 teaspoons vanilla extract
Directions:
Beat the eggs with the sugar, then add the flour and oil. Finally pour the liqueurs and vanilla extract. Cut the pears and mix them into the dough. Bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=CrVDuDPkxwo
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