Chocolate cake roll with a creamy filling: an irresistible cake
published on 15 December, 2018 at 12:58
Ingredients:
300g all-purpose flour
250g sugar
40g cocoa powder
175ml milk
100ml seed oil
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla extract
whipped cream
Directions:
Combine all ingredients except for the cocoa powder. Mix until smooth. Pour part of the batter into a bowl and add the cocoa. With a pastry bag, create patterns on a baking pan with the chocolate batter, then pour in the white one. Bake at 180°C (360°F) for 40 minutes, then cover with whipped cream and chocolate chips and wrap the cake.
Video: https://www.instagram.com/p/-cPEUxlmPx/
300g all-purpose flour
250g sugar
40g cocoa powder
175ml milk
100ml seed oil
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla extract
whipped cream
Directions:
Combine all ingredients except for the cocoa powder. Mix until smooth. Pour part of the batter into a bowl and add the cocoa. With a pastry bag, create patterns on a baking pan with the chocolate batter, then pour in the white one. Bake at 180°C (360°F) for 40 minutes, then cover with whipped cream and chocolate chips and wrap the cake.
Video: https://www.instagram.com/p/-cPEUxlmPx/
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