Tired of same old pie? Try these!
published on 30 December, 2018 at 11:19
Cookie cake:
INGREDIENTS
400g flour
150g sugar
150g butter
2 eggs
vanilla essence
400g hazelnut cream
150g chocolate chips
400g flour
150g sugar
150g butter
2 eggs
vanilla essence
400g hazelnut cream
150g chocolate chips
DIRECTIONS
Mix flour, sugar, butter, eggs and vanilla essence. You have to make the dough crumbly not a compact ball of dough. Add the chocolate chips and mix them with the crumble. If you prefer a higher and fluffier result rather than a crispier one you can add one teaspoon of baking powder.
Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and pour in the hazelnut cream. To make this step easier, microwave the cream for one minute. Cover with the remaining crumble and bake at 180°C for 30 minutes. Wait about 10 minutes before cutting it. Serve warm.
Mix flour, sugar, butter, eggs and vanilla essence. You have to make the dough crumbly not a compact ball of dough. Add the chocolate chips and mix them with the crumble. If you prefer a higher and fluffier result rather than a crispier one you can add one teaspoon of baking powder.
Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and pour in the hazelnut cream. To make this step easier, microwave the cream for one minute. Cover with the remaining crumble and bake at 180°C for 30 minutes. Wait about 10 minutes before cutting it. Serve warm.
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Chocolate pie:
INGREDIENTS
for the pie crust:
2 eggs
salt
150g butter
150g sugar
400g flour
1/2 tsp baking powder
for the filling:
chocolate Easter eggs
DIRECTIONS
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Crumble up the dough into a 26cm springform pan. Add the crushed chocolate and cover with more dough.
3. Bake at 180°C for 35/40 minutes.
4. Let it cool and dust with powdered sugar before serving.
for the pie crust:
2 eggs
salt
150g butter
150g sugar
400g flour
1/2 tsp baking powder
for the filling:
chocolate Easter eggs
DIRECTIONS
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Crumble up the dough into a 26cm springform pan. Add the crushed chocolate and cover with more dough.
3. Bake at 180°C for 35/40 minutes.
4. Let it cool and dust with powdered sugar before serving.
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Chocolate bar pie:
INGREDIENTS
for the pie crust:
350g flour
1 egg
100g powdered sugar
20g honey
a pinch of salt
130g butter
chocolate chips, as needed
1tsp baking powder
chocolate bars
for the pie crust:
350g flour
1 egg
100g powdered sugar
20g honey
a pinch of salt
130g butter
chocolate chips, as needed
1tsp baking powder
chocolate bars
DIRECTIONS
1. Combine the flour, butter, sugar, honey, salt, and baking powder. Mix well. Add the chocolate chips and refrigerate the dough for 30 minutes.
2. Roll out half the dough and place it in a pie dish. Add the chocolate bars and cover with the remaining half of the dough.
3. Bake at 180°C for 35 minutes. Let it cool and cut into squares.
1. Combine the flour, butter, sugar, honey, salt, and baking powder. Mix well. Add the chocolate chips and refrigerate the dough for 30 minutes.
2. Roll out half the dough and place it in a pie dish. Add the chocolate bars and cover with the remaining half of the dough.
3. Bake at 180°C for 35 minutes. Let it cool and cut into squares.
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