3 delicious Things You Can Make With Bread That Aren't Sandwiches!
published on 20 February, 2019 at 19:09
Sliced bread appetizer:
INGREDIENTS
white sandwich bread
cream cheese
salmon
chives
DIRECTIONS
1. Slice the bread into 4 strips and flatten them.
2 Place the strips of bread onto an aluminum foil roll and bake at 200°C for 5 minutes using the grill function on the oven.
3. Place the cream cheese, salmon, and chives on the curved end of the bread slice.
white sandwich bread
cream cheese
salmon
chives
DIRECTIONS
1. Slice the bread into 4 strips and flatten them.
2 Place the strips of bread onto an aluminum foil roll and bake at 200°C for 5 minutes using the grill function on the oven.
3. Place the cream cheese, salmon, and chives on the curved end of the bread slice.
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Sandwich bread cannoli:
INGREDIENTS
crustless sandwich bread
2tsp of tomato puree
3 black olives
basil
cheese
oregano
Parmesan cheese
olive oil
crustless sandwich bread
2tsp of tomato puree
3 black olives
basil
cheese
oregano
Parmesan cheese
olive oil
1 beaten egg
breadcrumbs
breadcrumbs
DIRECTIONS
Roll out a slice of crustless sandwich bread and spread tomato puree on it diagonally, then add black olives, oregano, cheese and basil to it. Join the two ends together to form a cannolo. Cover each cannolo in beaten egg (seasoned with salt and pepper) and then in some breadcrumbs. Bake at 190°C for 15 minutes. These delicious savory cannoli are ready to be served!
Roll out a slice of crustless sandwich bread and spread tomato puree on it diagonally, then add black olives, oregano, cheese and basil to it. Join the two ends together to form a cannolo. Cover each cannolo in beaten egg (seasoned with salt and pepper) and then in some breadcrumbs. Bake at 190°C for 15 minutes. These delicious savory cannoli are ready to be served!
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Bruschetta baskets:
INGREDIENTS
sandwich bread
cherry tomatoes
olive oil, as needed
salt, as needed
basil
oregano
cherry tomatoes
olive oil, as needed
salt, as needed
basil
oregano
DIRECTIONS
Flatten a slice of sandwich bread by using a rolling pin. Once the slice has become nice and thin, press it into a muffin pan cup. Bake at 190°C for about 10 minutes, until the bread becomes crispy. Fill the baskets with cherry tomatoes seasoned with olive oil, salt, pepper, and basil.
Flatten a slice of sandwich bread by using a rolling pin. Once the slice has become nice and thin, press it into a muffin pan cup. Bake at 190°C for about 10 minutes, until the bread becomes crispy. Fill the baskets with cherry tomatoes seasoned with olive oil, salt, pepper, and basil.
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