Turn your favorite cereal into a star ingredient with these cornflakes recipes!
published on 21 February, 2019 at 11:50
Desert roses:
INGREDIENTS
180g butter
150g sugar
2 eggs
50g potato starch
130g flour
80g almond flour
100g cornflakes
a packet of baking powder
DIRECTIONS
1. Combine the butter and sugar. Add the eggs and then gradually add the flour. Refrigerate the dough for about 30 minutes.
2. Shape the dough into balls and then roll them into the crushed cornflakes.
3. Place them on a baking sheet leaving plenty of room between each ball of dough. Bake at 180°C for 15 minutes.
4. Let the cool and serve.
180g butter
150g sugar
2 eggs
50g potato starch
130g flour
80g almond flour
100g cornflakes
a packet of baking powder
DIRECTIONS
1. Combine the butter and sugar. Add the eggs and then gradually add the flour. Refrigerate the dough for about 30 minutes.
2. Shape the dough into balls and then roll them into the crushed cornflakes.
3. Place them on a baking sheet leaving plenty of room between each ball of dough. Bake at 180°C for 15 minutes.
4. Let the cool and serve.
-------------------------------
Chocolate desert roses:
INGREDIENTS
150g cornflakes
50g puffed rice
100g dark chocolate
cupcake liners
DIRECTIONS
1. In a bowl, mix together the puffed rice and cornflakes.
2. Add the melted chocolate and mix.
3. Place a spoonful of the mixture into each cupcake liner.
4. Refrigerate for 30 minutes.
150g cornflakes
50g puffed rice
100g dark chocolate
cupcake liners
DIRECTIONS
1. In a bowl, mix together the puffed rice and cornflakes.
2. Add the melted chocolate and mix.
3. Place a spoonful of the mixture into each cupcake liner.
4. Refrigerate for 30 minutes.
----------------------------
Cereal baskets:
INGREDIENT
1/2 banana
150g oats
100g honey
chocolate chips
50g cornflakes
Greek yogurt
fruit
150g oats
100g honey
chocolate chips
50g cornflakes
Greek yogurt
fruit
DIRECTIONS
1. Combine cornflakes with honey, chocolate chips, oats and a half mashed banana.
2. Place the mixture in muffin molds. Press the mixture in and around the sides of the mold to make some baskets.
3. Bake at 180°C for 15 minutes. Let them cool down completely.
4. Fill with fruit and yogurt.
2. Place the mixture in muffin molds. Press the mixture in and around the sides of the mold to make some baskets.
3. Bake at 180°C for 15 minutes. Let them cool down completely.
4. Fill with fruit and yogurt.
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