Christmas Cookies: the best edible place cards!

published on 24 December, 2018 at 16:43
METHOD
 
Roll out cookie dough to be about ½ inch thick
Cut out two tree shapes and another shape of preference
Cut ½ way up one tree and cut ½ way down another.
Bake according to package instructions
Let cookies cool off completely and then add icing
Use green icing to line the tree, then connect the two incisions to make a 3D tree.
Once connected, use a toothpick and some red icing to dot the tree and create a Christmas lights appearance.
Outline the other shape that was cut out and write on it the name of the person who the cookie is for.
Let icing dry and enjoy!
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