Loaded Potato Casserole Recipe: a very creamy meal
published on 21 December, 2018 at 17:04
Ingredients:
2 lb of potatoes, cooked in salted water
2/3 cups milk
4 tbsp butter
2/3 cup sour cream
8 slices of crispy bacon
5 oz of sharp cheddar
1/2 cup green onions
salt and pepper
Directions:
Boil the potatoes and squash them. Mix with all the ingredients and put in a casserole. Cover with other cheddar, bacon. Bake at 400°F (200°) for 20 minutes.
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