Torta Caprese All'Arancia: The Christmas Version Of A Gluten-Free, Flourless Recipe
published on 11 December, 2018 at 11:05
Ingredients:
2 eggs
pinch of salt
30g sugar
100g almonds
orange zest
2 tablespoons orange juice
60g sunflower oil
60g powdered sugar
100g white chocolate
1 teaspoon baking powder
1 tablespoon potato starch
2 eggs
pinch of salt
30g sugar
100g almonds
orange zest
2 tablespoons orange juice
60g sunflower oil
60g powdered sugar
100g white chocolate
1 teaspoon baking powder
1 tablespoon potato starch
Directions:
Combine all ingredients until mixture is smooth. Pour the mixture into a pan and bake at 170°C (340°F) for 50 minutes.
Video: https://www.youtube.com/watch?v=a2detj35Fsc
Combine all ingredients until mixture is smooth. Pour the mixture into a pan and bake at 170°C (340°F) for 50 minutes.
Video: https://www.youtube.com/watch?v=a2detj35Fsc
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