Salmon croissants: the perfect brunch idea!
published on 9 December, 2018 at 10:57
Ingredients/materials:
Puff pastry
Salmon
Dill
Cream cheese
Milk
Pastry brush
Pizza cutter
Spoon
Baking tray
Salmon
Dill
Cream cheese
Milk
Pastry brush
Pizza cutter
Spoon
Baking tray
Method:
Cut the circle of puff pastry in 8 parts.
Spread cream cheese all over each pastry puff piece.
Place salmon and dill on top.
Roll from the outside end of each triangle, forming a small croissant. Brush over some milk and bake for 15 minutes at 180oC.
Spread cream cheese all over each pastry puff piece.
Place salmon and dill on top.
Roll from the outside end of each triangle, forming a small croissant. Brush over some milk and bake for 15 minutes at 180oC.
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