French toast muffin: a tasty dessert that’s ready in only a few minutes!
published on 11 December, 2018 at 13:00
This recipe is perfect for when you’re craving a tasty, easy to make, no mess dessert.
INGREDIENTS
sandwich bread
sandwich bread
1 egg
150ml milk
chocolate flavored puffed rice
hazelnut spread
150ml milk
chocolate flavored puffed rice
hazelnut spread
brown sugar
DIRECTIONS
1. Press a slice of sandwich bread into a muffin mold after having soaked it in a milk and egg mixture.
2. Fill with hazelnut spread and puffed rice
3. Cover with another slice of bread (previously soaked in the egg and milk) and sprinkle the top with brown sugar.
4. Bake at 180°C for 20 minutes.
1. Press a slice of sandwich bread into a muffin mold after having soaked it in a milk and egg mixture.
2. Fill with hazelnut spread and puffed rice
3. Cover with another slice of bread (previously soaked in the egg and milk) and sprinkle the top with brown sugar.
4. Bake at 180°C for 20 minutes.
more
more from Cookist
-
5512 VIEWSCookist
-
12152 VIEWSCookist
-
3376 VIEWSCookist
-
449 VIEWSCookist
-
627 VIEWSCookist
-
867 VIEWSCookist
-
4425 VIEWSCookist
-
304 VIEWSCookist
-
92 VIEWSCookist
-
2557 VIEWSCookist
-
1313 VIEWSCookist
-
13 VIEWSCookist
-
34507 VIEWSCookist
-
40913 VIEWSCookist
-
6393 VIEWSCookist
-
2924 VIEWSCookist