Chocolate Italian danubio: the easy recipe to make the fluffiest brioche on the earth!

published on 2 January, 2021 at 16:10

This recipe is practically no-fail!

INGREDIENTS

7g dry yeast

3 tbsp sugar

300ml (1 1/4 cup) water

600g (5 cups) flour (all purpose)

50ml (1/4 cup) olive oil

Salt

2 tbsp cocoa

Black chocolate

Milk chocolate

White chocolate

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours. Divide the dough into portions. Put the chocolate in each portion and shape into balls. Put all the balls into the mold. Let rise for 1 hour. Bake for 30 minutes at 180°C / 350°F.
Garnish Danubio with dark chocolate.

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