Custard apple cake: how to make a fluffy cake in no-time!
published on 10 December, 2020 at 19:09
The result will be so fluffy and delicious!
INGREDIENTS
INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
METHOD
- Preheat the oven to 180C.
- Beat eggs and sugar until pale and fluffy.
- Add vanilla, salt, milk and vegetable oil.
- Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
- Peel and chop one apple and add it to the batter.
- Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
- Bake for 50 minutes and let cool down before serving.
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