Christmas log: the beautiful and tasty recipe to surprise everyone

published on 2 December, 2020 at 17:07

Ingredients:

Batter:

4 whole eggs

120 grams of granulated sugar

60 gr of 0/00 flour

60 gr of potato starch

20/30 gr of bitter cocoa

Cream:

250 grams of mascarpone

200 gr of vegetable cream

1/2 cup of espresso

30/40 gr of powdered sugar

Wet:

100 ml of soluble coffee

1 tablespoon of sugar

Rum q.s.

Garnish:

Bitter cocoa

Powdered sugar

Chopped pistachios

Directions:

Biscuit dough: whip the eggs with the sugar, then add the flour and starch. Finally add the cocoa and pour the mixture into a rectangular pan. Bake at 400°F (200 °) for 7/8 minutes.

Whip the cream and add the mascarpone, then add the coffee.

Prepare the syrup by mixing coffee, sugar and rum.

Moisten the biscuit dough, stuff it and roll it up. Decorate the log and keep it in the fridge.

Credit: Rita chef channel https://www.youtube.com/watch?v=1E3KJszLTPs&ab_channel=RITACHEFCHANNEL

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