Small buns: how to make them fluffy and delicious!
published on 2 December, 2020 at 18:53
They are perfect for a party!
INGREDIENTS
INGREDIENTS
250ml (1 cup) warm milk
250g (2 cups) flour 00
250g (2 cups) Manitoba flour
7g (3 tsp) dry yeast
1 tbsp (12g) sugar
60g (0.2 cup) butter
1 egg
½ tbsp salt
1 egg yolk and 1 tbsp of milk for coating
Salami, ham, cheese, tomato, ice berg salad for sandwich preparation
METHOD
- Melt the butter and milk over low heat, then pour into a glass jar and add sugar and yeast. Stir everything. Add flour, salt, egg.
- Knead a fine dough, then leave it to stand for 3 hours in a warm place in a bowl covered with transparent foil.
- Knead the dough lightly and divide it into pieces weighing 35-40g.
- Knead small balls, arrange in a baking tray and cover with foil and a kitchen towel. Leave for 30 minutes.
- Then coat the balls with egg yolk and milk and bake at 180 degrees for 20 minutes.
- Fill the cakes with ham, cheese, salami, salad, or whatever you like.
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