Christmas cupcakes: the original recipe to make your table special

published on 1 December, 2020 at 12:43

Ingredients:

Cupcakes:

180 gr of soft butter

4 lightly beaten eggs

320 grams of flour 00

½ glass of Maraschino liqueur

25 gr of starch

200 grams of sugar

130 grams of milk

7 gr of baking powder

2 pinches of salt

Frosting:

100 gr of spreadable cheese

100 gr of mascarpone

100 gr of powdered sugar

300 gr of vegetable cream

Green food coloring

Christmas stars in edible wafer

Directions:

Cup cakes: mix butter and sugar, then beat and add the eggs. Add flour, starch and yeast. Add the milk and liqueur. Pour the mixture into molds and bake at 356°F (180°) for 20/30 minutes.

Frosting: whip up cheese, mascarpone and sugar. Then whip the cream and add the green coloring. Combine the two compounds and decorate the cupcakes.

Credit: Dolcilandia e non solo https://www.youtube.com/watch?v=GU8_k4J3GuE&ab_channel=Dolcilandiaenonsolo

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