Christmas cupcakes: the original recipe to make your table special
published on 1 December, 2020 at 12:43
Ingredients:
Cupcakes:
180 gr of soft butter
4 lightly beaten eggs
320 grams of flour 00
½ glass of Maraschino liqueur
25 gr of starch
200 grams of sugar
130 grams of milk
7 gr of baking powder
2 pinches of salt
Frosting:
100 gr of spreadable cheese
100 gr of mascarpone
100 gr of powdered sugar
300 gr of vegetable cream
Green food coloring
Christmas stars in edible wafer
Directions:
Cup cakes: mix butter and sugar, then beat and add the eggs. Add flour, starch and yeast. Add the milk and liqueur. Pour the mixture into molds and bake at 356°F (180°) for 20/30 minutes.
Frosting: whip up cheese, mascarpone and sugar. Then whip the cream and add the green coloring. Combine the two compounds and decorate the cupcakes.
Credit: Dolcilandia e non solo
https://www.youtube.com/watch?v=GU8_k4J3GuE&ab_channel=Dolcilandiaenonsolo
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