Zelten, the Italian Christmas dessert with dried fruits

published on 30 November, 2020 at 11:18

Ingredients:

3 egg yolks (medium eggs)

3 egg whites (medium eggs)

130 grams of sugar

150 gr of butter

250 grams of flour 00

130 grams of milk

1 teaspoon of cinnamon

1 sachet of vanilla yeast

1 small glass of rum

200 gr of dried figs

100 gr of walnuts

80 grams of raisins

50 gr of pine nuts

100 gr of almonds

50 grams of candied citron

50 gr of candied orange

Directions:

Blend the dried fruit and mix with the rum, then set aside. Divide the yolks and egg whites, whisk the latter until stiff with a teaspoon of sugar. Then mix the egg yolks with the sugar and add the butter, cinnamon, milk, flour and yeast. Then add the candied fruit and the dried fruit mixture. Mix everything and then add the egg whites. Pour the mixture into a mold and decorate with candied fruit and almonds. Bake at 340°F (170°-175°) for 50/55 minutes.

Credit: Rita Chef Channel https://www.youtube.com/watch?v=VJdmGn2BSR8&ab_channel=RITACHEFCHANNEL

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