Walnuts and honey cake: the sponge dessert to try right now
published on 27 November, 2020 at 10:59
Ingredients:
80 gr butter
200 ml milk
100 ml honey
400 gr flour 00
16 gr baking powder
Grated rind of 1 lemon
80 gr walnuts
1 teaspoon of vanilla
2 eggs
Directions:
Heat and mix milk, butter and honey. Separately, mix flour, baking powder, lemon zest and juice, vanilla and eggs. Add the walnuts and then the mixture with the milk. Stir and mix well. Pour into the mold and bake at 356°F (180°) for 50 minutes.
Credit: Casa di Lisa
https://www.youtube.com/watch?v=oEPVlcyAXeA&ab_channel=CasaDiLisa
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