Water coffee cream: how to make it so delicious
published on 27 November, 2020 at 10:48
Ingredients:
200 gr sugar
20 gr instant coffee
200 ml of cold water
Directions:
In a bowl, sift the sugar and coffee. Then pour the cold water and whisk with an electric whisk until the mixture is frothy and homogeneous.
Credit: Lydia in Cucina
https://www.youtube.com/watch?v=l9L_o7ja1E0&ab_channel=LydiainCucina
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