How to make homemade sweet panettone in a can!

Name: How to make homemade sweet panettone in a can!
Uploaded: 2020-12-15T13:57:48Z
Duration: PT217.160S
Channel: Food Inspiration

published on 15 December, 2020 at 14:57

INGREDIENTS

80ml (0.3 cup) milk

½ tsp sugar

7g yeast

260g (2.1 cups) flour (all purpose)

1 tsp salt

1 ½ tsp vanilla

½ lemon zest

1 orange zest

2 tbsp honey

1 egg

1 yolk

75g melted butter

Egg + milk

Hazelnut cream

Chocolate drops

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into portions. Put hazelnut cream in each serving and form a panettone. Let rise for 2 hours.
Brush Panettone with egg and milk. Sprinkle with chocolate drops. Bake for 25 minutes at 180°C / 350°F.

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