Tangerine dessert: the creamy recipe to try right now
published on 23 November, 2020 at 16:57
Ingredients:
700 gr tangerines
10 gr gelatin
2 tablespoons sugar
500 ml milk
2 tablespoons of sugar
5 gr powder sugar
10 gr gelatin
Directions:
Blend the tangerines and cook them with gelatin and sugar.
Pour the mixture into the glasses and refrigerate for 2 hours.
In a pot mix milk, sugar, powder sugar and gelatin.
Pour the mixture on the tangerine cream and refrigerate for 4 hours.
Credit:Вкусная Вкуснятина
https://www.youtube.com/watch?v=coiDmG-ni5A&t=3s&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0
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