Chocolate scones: the easy recipe to try!

published on 1 December, 2020 at 17:40

Perfect for breakfast!

INGREDIENTS

250g (2 cups) flour

50g (0.5 cup) cocoa powder

40g (0.3 cup) brown sugar

1 1/2 tsp (6g) baking powder

1/2 tsp (3g) baking soda

1/4 tsp (2g) salt

1 tsp (3g) cinnamon

110g (0.5 cup) softened butter

150g (1 cup) chocolate chips

1 egg

1 tsp (5g) vanilla sugar

180ml (0.75 cup) milk

50g (0.5 cup) dark chocolate melts

METHOD

Combine flour, brown sugar, cocoa powder, a teaspoon of cinnamon, baking soda, baking powder and salt.
Add butter to the mixture and combine with the other ingredients until you get crumbs, then add the chocolate chips. Beat one egg with vanilla sugar and milk. Add to the previously prepared mixture and combine everything into a fine dough.
Coat your hands with flour, take the dough and transfer to a 25 cm mold, lined with baking paper and arrange, then cut the dough into slices. Sprinkle with chocolate chips and bake at 200 degrees, 18 minutes.
Serve the cake decorated with melted chocolate.

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