Cheese bread: every slice will be so moist and delicious!
published on 21 November, 2020 at 18:20
INGREDIENTS
3 Eggs
300ml milk
200g mozzarella cheese
½ tbsp salt
150ml oil
600g cassava flour
1 tbsp baking powder
100g gouda cheese
METHOD
- Pour 3 eggs into the blender. Add milk, mozzarella cheese, oil, salt, and blend.
- Pour into a bowl, add flour little by little and mix. Add baking powder and mix again. Grease a baking tray, pour in the mixture, then add more pieces of cheese on top.
- Bake for 35 minutes at 180 ° C (356 ° F).
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