Cheese bread: every slice will be so moist and delicious!

published on 21 November, 2020 at 18:20
INGREDIENTS
 3 Eggs
 300ml milk
 200g mozzarella cheese
 ½ tbsp salt
 150ml oil
 600g cassava flour
 1 tbsp baking powder
 100g gouda cheese
 
METHOD
  1. Pour 3 eggs into the blender. Add milk, mozzarella cheese, oil, salt, and blend.
  2. Pour into a bowl, add flour little by little and mix. Add baking powder and mix again. Grease a baking tray, pour in the mixture, then add more pieces of cheese on top.
  3. Bake for 35 minutes at 180 ° C (356 ° F).
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