Chicken stuffed eggplants: a delicious idea for a surprising dinner!
published on 30 November, 2020 at 11:48
INGREDIENTS
5 eggplants
Olive oil
Salt
Ground black pepper
2 cloves garlic
Parsley
400g chicken breast
Red pepper
Onion
1 egg
Parmesan
METHOD
- Pour over the eggplants with olive oil. Bake for 10 minutes at 180 ° C / 350 ° F.
- Chop and beat the chicken breast, onion, garlic in a blender. Add salt, pepper, egg and chopped red pepper, parsley to the chopped meat. Mix.
- Stir garlic, salt, pepper, olive oil. Brush eggplant with this mixture. Then put the chopped meat in the eggplants. Bake for 25 minutes at 180 ° C / 350 ° F.
- Sprinkle the eggplants with Parmesan. Bake for 10 minutes at 180 ° C / 350 ° F.
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